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Quality Customs - Since 1991 | ||||
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Texas Hash 2 lbs Ground Chuck 1 - 8 oz. can Tomato sauce 3 oz. Worcestershire sauce 1/2 teaspoon - Salt 1/2 teaspoon Pepper 1/4 teaspoon Garlic powder 1 - 16 oz. bag Small Shells 10 cups Water Add salt, pepper & garlic powder while browning meat Add water, worcestershire sauce, tomato sauce, bring to a boil Add Shells, bring to a boil, it should be brown in color Add more worcestershire sauce as needed and ENJOY!!! compliments of embroideryjunction.com |
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