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Quality Customs - Since 1991 | ||||
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Embroidery Junction's Award Winning Hot Sauce Mild - Recipe 10 - Jalapeno Peppers - remove the veins and seeds from 8 of them. 2 - Cloves of Garlic - minced 1/2 teaspoon - Cumin Powder 1/2 teaspoon - Salt 1 tablespoon - Olive Oil 1 Bunch of fresh Cilantro - no stems 1/2 cup - 1015 Sweet Onion 3 - 28oz. cans - Diced Tomatoes - drain 1 can Mix in a food processor - could take 4 loads Pour each load in a large bowl...stir slowly and ENJOY!!! compliments of embroideryjunction.com |
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