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Quality Customs - Since 1991 | ||||
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Miriam's Carrot Cake 1 1/2 Cup Salad Oil 4 Eggs 1 Teaspoon Salt 1 Teaspoon Baking Soda 3 Cups Grated Carrots 2 Cups Sugar 2 Cups Sifted Flour 2 Teaspoons Baking Powder 1/2 Cup or less Raisins 1 Cup Chopped Walnuts Blend oil, sugar and beat in eggs one at a time, beat after each egg. Sift flour and dry ingredients, then add to egg mixture Add carrots, nuts and raisins, raisins are opional Pour into a lightly greased pan, 9 x 13 Bake at 350 degrees for 45 minutes or till done -Frosting- 1 - 8oz. pkg. Cream Cheese 1/2 Stick Butter 2 Teaspoon Vanilla 1 lb. pkg. Powdered Sugar Mix well to look like Whipped Cream Wait for cake to cool before adding frosting Cut you a big piece and ENJOY!!! compliments of embroideryjunction.com |
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